It’s a great way to use thick-cut pork chops, and it makes a low-effort and budget-friendly meal that you will want to make over and over again. This recipe for slow cooker pork chops and vegetables is a hearty and wholesome pork dish that makes a delicious, no-fuss dinner! Yes, you can use boneless pork chops if you want, but we think the flavor is much better if you use bone-in chops. These bone-in pork chops will come out tender and perfect if you cook them low and slow. Is it better to cook pork chops fast or slow? You don’t need to sear the chops first, but like I mentioned above, it really does make a difference in the overall flavor of your dinner. Do you have to sear the pork chops first? We use a basic Crock-Pot for this recipe, and you can make this in both a 4-quart and 7-quart slow cooker. To speed up the process, you can cook it on high for about 4 hours. We recommend cooking this slow cooker pork chops and vegetables on low for 6 hours for the most tender and flavorful meal. Frequently asked questions: How long does pork take in a slow cooker on low?
Spoon it over the pork chops and enjoy!įor an extra thick sauce, increase the butter and flour mixture by 1 tablespoon each. Cook for 1-2 minutes or until the sauce thickens a little. Mash the butter and flour together and then whisk it into the broth. Bring it to a boil, then reduce to a simmer. Make the sauce and serve: Once the pork chops are done, measure out 2-1/2 cups of the broth into a small saucepan.Cook in the slow cooker for 4 hours or on low for 6 hours. Add the liquids: Whisk together the mustard with the chicken broth, then pour it around the edges of the slow cooker and sprinkle in the thyme leaves and bay leaves.Add the veggies: Arrange the potatoes, carrots, fennel, and onions on top, then sprinkle the remaining soup mix on top of the veggies.Transfer the pork chops: Transfer the seared pork chops to the slow cooker pan, and sprinkle the garlic and half of the onion soup mix over the chops.This extra step will give the pork chops extra flavor due to the Maillard reaction. Sear the pork chops: Season both sides of the pork chops and sear them in a skillet until each side is a rich brown.Make sure you scroll all the way to the printable recipe card for all the details: Here are the steps to getting an ultra-tender and flavorful pork chop and vegetable dinner. Minimal preparation time is always a benefit with slow cooker recipes, and this one is no different. The slow cooker is great, isn’t it? Throw everything in, go about your day, and dinner is ready when you need it.
CROCKPOT PORK CHOPS AND POTATOES HOW TO
How to Cook Slow Cooker Pork Chops and Vegetables: But, if you are not into using white wine just sub it with the same amount of chicken broth. The white wine really adds to the broth flavor. The homemade onion soup mix is a make-it-yourself version similar to the popular dry onion soup mix that you can easily substitute. That may look like a long list of ingredients but I bet most of it is already in your pantry. We love the flavor and it goes especially well with pork If you are not familiar with fennel, we highly recommend trying it out. We used Yukon gold potatoes but you could sub Russets.
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